Banquet Menu

HORS D'OEUVRES

25 piece minimum | 2.50

Sausage Stuffed Mushroom Caps

available in veggie, mini philly cheese steak or chicken

Artichoke Fritters

with lemon aioli

Cornells' Mini Meatballs

with tomato sauce or agro dolce

Chicken Pesto Skewers

with roasted red pepper coulis

Tomato & Fresh Basil Bruschetta

Grilled Chicken Caesar Wraps

Portobello Fries

served on romaine with truffle aioli

Sliders

meatball, sausage or eggplant with mozzarella

Arugula Fritters

with lemon aioli

Scallops

wrapped in bacon

Roasted Garlic Hummus

served with pita chips

Veggie Panini

with cherry pepper aioli

Vegetable Arancini & Tomato Fondue

Flat Bread

little Italy-style

Sliced Fresh Fruit & Grapes Crudité

cheese display

Watermelon Gorgonzola Bites

summer only

UPGRADES

25 piece minimum | 3.50

Sliced Roast Beef Tenderloin Gorgonzola Crostini

Taste of Cavatelli

Cornells' Style

Melon and Prosciutto

with balsamic syrup

Garlic Herb Crusted Lamb Lollipops

Artichoke & Spinach Dip

served with pita chips

Ginger Soy Shrimp Dumplings

Chilled Shrimp Cocktail Bowl

with horseradish sauce and lemon wedges

Freshly Shucked Select Oysters

with mignonette, horseradish and lemon

Freshly Shucked Cherrystone Clams

Mini Crab Cakes

with tomato aioli

Mini Lobster Rolls

with tarragon mayo

ANTIPASTO TABLE

​serves 25 | 125 per board
serves 50 | 250 per board

Prosciutto, Capicola, Soppressata, Provolone, Gorgonzola Dolce, Grapes, Olives, Roasted Pepper Salad, Fresh Mozzarella & Tomato Salad, Crostini, Cauliflower Misto, Penne Tossed with San Marzano Tomato Sauce, Fresh Basil and Pecorino Romano

DINNER BUFFET

select two entrees | 32 per person++

Oven Roasted Chicken

with herbs and lemon

Braciola

thin cutlet of beef stuffed with sausage, cheese and garlic

Eggplant Rollatini

with mozzarella and tomato sauce

Chicken 'Your Way'

marsala, piccata, parmesan, milanese or francaise

Chianti Braised Beef Tenderloin Tips

Baked Fresh Cod

with cherry tomatoes, wine and herbs

Grilled Swordfish

with olives, roasted peppers and white beans

Herb Crusted Salmon

served with lemon buerre blanc

Veal and Peppers

CARVING STATION UPGRADES

select two entrees | 35 per person++

Grilled Ribeye Steaks

served with garlic butter sauce or au poivre sauce

Sliced Roasted Beef Tenderloin

with horseradish sauce

Maple Brined Roast Turkey

with cranberry walnut sauce

Grilled Leg of Lamb

sliced with lemon garlic, rosemary, olive oil and lemon drizzle

Sesame Crusted Ahi Tuna

with ginger sauce and wasabi mayo

ALL DINNER BUFFETS SERVED WITH

Cornells' House Salad

with Balsamic Vinaigrette

Bread Basket

with Perreca's and Tribeca Tuscan bread and butter

Chef's Seasonal Vegetable

Garlic Herb Roasted Potatoes

Penne

tossed with San Marzano tomato sauce with fresh basil and romano cheese

Coffee & Tea

DESSERT

NY Style Cheesecake

Carrot Cake

Old Fashioned Chocolate Cake

Plated Dinner

STARTER - SELECT TWO

Classic Caesar Salad

7

with croutons and anchovies (or without)

Cornells' House Salad

5

cucumber, tomato, olives, gorgonzola cheese with balsamic vinaigrette

Chicken Pastina

3

Baby Greens

7

with candied pecans, crumbled goat cheese, currants, balsamic vinaigrette

Rigatoni Bolognese

7

with classic meat sauce

Risotto Margharita

6

with tomato, basil, fresh mozzarella

Penne

5

with vodka sauce

Cheese Ravioli

7

with smooth tomato sauce and romano cheese

all pastas can be gluten-free penne except ravioli

ENTREES - SELECT THREE

Chicken Parmigiana

22

served with capellini and tomato sauce

Eggplant Parmigiana

22

with pecorino romano

Linguine with Seafood Sauce

26

Chicken Marsala

23

with olive oil mashed yukon gold potatoes

Rigatoni

25

with broccoli and chicken, tomato cream sauce and romano cheese

Farfalle & Roasted Tomatoes

24

served with broccoli rabe, roasted garlic, chili flakes, toasted bread crumbs

Grilled NY Sirloin Steak

27

with roasted potatoes, red wine demi-glaze

Burger Tower

18

grilled special blend burger, baby iceberg, bacon, tomatoes and red onion with creamy blue cheese dressing

Parmesan Crusted Salmon

27

with cucumber salad and balsamic glaze

Haddock Francaise

25

with green onion risotto and lemon sauce

Grilled Swordfish

28

with charred tomato and toasted fregola salad, olive oil and lemon

DESSERT MENU - 7 EACH

Crème Brulee & Fresh Berries

Farmhouse Apple Dumpling

with salted caramel sauce and vanilla ice cream

NY Style Cheese Cake & Fresh Berries

Amaretto Cake

Triple Chocolate Mousse Cake

Ice Cream Sundae

with house made chocolate sauce, whipped cream and a cherry

Beverages

OPEN BAR

first hour of service | 11++ per person
second hour of service | 6++ per person
each additional hour of service | 4++ per person

Vodka

Gordon's, Absolut, Tito's

Gin

Gordon's, Bombay

Rum

Bacardi, Captain Morgan's Spiced, Malibu

Tequila

Cuervo Gold

Bourbon

Jim Beam

Scotch

J & B, Dewar's

Whiskey

Seagram's 7

Cordials

Kahlua, Peach Schnapps, Amaretto, Apple Pucker, Triple Sec

House Wine

Pinot Grigio, Chardonnay, Cabernet Sauvignon, Merlot, White Zinfandel

Choice of 3 Bottled Beers

Coors Light, Heineken Light, Heineken, Corona, Peroni, Samual Adams Seasonal, Samuel Adams Lager, Blue Moon, Olde Saratoga Lager, Harpoon IPA, Brooklyn Pennant, Lake Placid Ubu Ale, Wolaver's Oatmeal Stout (certified organic), Steadfast (gluten-free)

Non-Alcoholic

Sodas, Mixers, Juices, Saratoga Water, Bucklers Non-Alcoholic Beer

Draft Beer Available

ask our event coordinator for choices

CASH AND HOSTED BAR

Vodka

Gordon's $5, Absolut $6.50, Absolut Citron $6.50, Tito's $6.50, Ketel One $7.50, Grey Goose $8.50

Gin

Gordon's $5, Bombay $6.50, Tanqueray $6.50

Rum

Bacardi $5, Captain Morgan's Spiced $6.50, Malibu $5

Tequila

Cuervo Gold $5

Bourbon

Jack Daniel's $6.50, Jim Beam $5

Scotch

Johnnie Walker Red $7.50, Dewar's $6.50

Whiskey

Jameson Irish $7.50, Seagram's 7 $5

Cordials

Kahlua, Peach Schnapps, Amaretto, Apple Pucker, Triple Sec 10

House Wine

Pinot Grigio, Chadonnay, Cabernet Sauvignon, Pinot Noir, Chianti, Merlot, White Zinfandel 7

Choice of 3 Bottled Beers

Coors Light $4, Heineken Light $5, Heineken $5, Corona $5, Peroni $5.50 Samuel Adams Seasonal $5, Samuel Adams Lager $5, Wolaver's Oatmeal Stout (certified organic) $6, Ithaca Flower Power $5

Non-Alcoholic

Sodas $2, Mixers $2, Juices $2, Saratoga Water $4, Bucklers Non-Alcoholic Beer $4

plus draught beer if available at your event location.

consult with your event planner as to any upgraded liquor you would like to add to the bar.