Dinner Menu

ANTIPASTI

Homestyle Pasta e Fagioli

Cup | 4
Bowl | 6

Chicken Pastene

Cup | 4
Bowl | 6

Cold Antipasto

12

With Greens - Italian Cured Meats, Aged Provolone, Mozzarella, Olives,Tomato, Purple Onion, Roasted Peppers, Artichokes with House Dressing

Hot Antipasto - for two

16

Eggplant, two Shrimp, four Clams, Mushrooms, Artichokes, Roasted Red & Green Peppers, Mozzarella Simmered in Cornells' Marinara Sauce

Calamari Fritti

12

Crispy Fried Calamari, Banana Peppers, Robust Marinara & Aioli

Shrimp Cocktail

12

Chilled JumboWild-Caught Shrimp, Traditional Cocktail Sauce on Crushed Ice

Clams Casino

10

Five Little Neck Clams Stuffed with a Mixture of Smoked Bacon, Peppers, Onions & Bread Crumbs

Broccoli Rabe & Sweet Sausage Sauté

10

Fresh Broccoli Rabe, Garlic, Olive Oil & Sweet Italian Sausage

Artichoke Fritti

8

Fried Crunchy Seasoned with Sea Salt, Served with Aioli & Balsamic Glaze

Chicken Livers

9

Sautéed with Mushrooms, Onions, Garlic, with Sherry Wine Sauce

Zuppa di Clams

14

12 Littlenecks Steamed with White Wine, Lemon, Extra Virgin Olive Oil,Tomato & Chili Flakes, Herbs

Toasted Bruschetta Pomodoro

8

Toasted Bread Topped with Tomato Bruschetta & Melted Mozzarella

Fried Brussels Sprouts

8

Tossed with Walnuts, Romano Cheese with Aioli

Utica Greens

9

Spinach with Hot & Sweet Cherry Peppers, Capicola, Romano Cheese & Seasoned Bread Crumbs

Insalsata

House Salad

4

Tomato, Cucumbers, Carrots, Olives, Crumbled Gorgonzola with Italian Dressing

Chopped Salad

7

Salami, Gorganzola,Tomato, Cucumber, Olives, Banana Peppers with Lemon Vinaigrette

Caesar Salad

6

Romaine Lettuce, House-Made Dressing, Croutons with Shaved Parmesan Cheese

Caprese Salad

10

Fresh Mozzarella, Sliced Tomato, Basil with Balsamic Reduction

PASTA, PASTA, PASTA

Rigatoni Bolognese

22

Beef & Pork,Tomato Ragu served with Ricotta

Cornells' House-made Cavatelli

Meatballs, Sausage or Both | 18
Chicken & Broccoli Rabe - a House Favorite | 22

Linguine with Clams

22

Red or White, Garlic, Olive Oil & Parsley

Lobster Ravioli

24

Mushrooms, Scallions in Sherry Cream Sauce

Penne alla Vodka

17

Imported Italian Tomatoes, Cream, Red Pepper,Vodka & Romano Cheese

Spaghetti and Meatballs

16

Choice of our House-Made Marinara or Meat Sauce

ENTRATA

Parmigiana

Oven Baked Cutlet Tomato Sauce & Mozzarella
Veal | 24 or Chicken | 22

Baked Eggplant Parmigana

19

House Red Sauce, Mozzarella & Basil

Francaise

Egg Battered, Sautéed with Garlic Lemon Wine Sauce
Chicken | 22 or Veal | 24

Picatta

Lemon, Capers, finished with White Wine
Chicken | 22 or Veal | 24

Marsala

Sautéed Medallions, Mushrooms, with Marsala Wine Sauce
Chicken | 22 or Veal | 24

Veal Raphael

24

Pan Sautéed Medallions, Mushrooms, Prosciutto, Mozzarella, Sherry Wine with Tomato Sauce

Braciole

22

Thin Cutlet of Beef, Stuffed with Italian Sausage, Bread, Provolone Cheese, Seared & Slowly Simmered in Meat Sauce

Chicken "Scarpariello"

24

Roasted on the Bone with Roasted and Banana Peppers, Simmered in Sherry Wine with Meat Sauce, Potatoes & Italian Sausage

Entrata Pesce

Baked Cod "your way"

24

Catalan with Tomato, Olives & Capers or Piccata Style, Lemon, Capers with White Wine Butter Sauce

Shrimp Pescatore (scampi style)

26

Jumbo Shrimp, Garlic, Lemon & Parsley, Butter with Linguine

Veal and Lobster Française

30

Lemon,White Wine with Butter & Garlic

Seared Sea Scallops

26

Lobster Risotto topped with a Blood Orange Beurre Blanc

Shrimp Verde

24

Sauté of Peppers & Artichokes, Sherry Wine, Garlic, Butter with Sautéed Spinach

Linguine with Seafood Sauce

32

Lobster, Shrimp, Clams,White Fish, Sherry Wine, Butter, Herbs, Simmered in Cornell's Marinara Sauce

Fish of The Day

Prepared to The Chef 's Whim - Market Price

Entrata Bistecca Griglia

New York Strip Steak, Grilled

27

Hand Cut 14 Oz, Char-Seared

Stuffed New York Strip Steak, Grilled

30

Stuffed with Shrimp Oreganato

All Entrata Include

pasta* with sauce or potato & vegetable - perreca's and tribeca bread basket *substitute homemade cavatelli 3

Sides

Risotto Della Sera

6

Broccoli

6

with extra virgin olive oil, garlic and chili flakes

Fried Brussels Sprouts

6

with aioli and walnuts

Italian Roasted Potatoes

6

Broccoli Rabe

6

sauteed with garlic, olive oil and lemon

we will gladly accommodate gluten free and other special requests providing we have the ingredients in house! all you have to do is ask!

don't feel like making dinner ? check out our family dinners to go!

our private dining room is available for your special occasion. Call our events coordinator at 518 370-3825 • seats 25 to 65 people.

Children's Menu

For Children Under 12

all kids meals include a choice of soft drink, lemonade or milk

PRIMI

Chicken Parmigiana

8

breaded chicken cutlet, marinara sauce and mozzarella

Spaghetti Meatball

8

spaghetti with meatball and marinara sauce

Penne Pasta

8

penne pasta with choice of alfredo, marinara, meat sauce or butter with cheese

Grilled Chicken Breast

8

grilled chicken breast with vegetable and potatoes

Cheese Flatbread Pizza

8

flatbread with marinara and quattro formaggio

Grilled Sliced Petite Tenderloin Steak

10

natural jus, served with mashed potatoes

Cheese Ravioli

8

cheese ravioli with marinara sauce

Chicken Fingers

8

served with BBQ dipping sauce

DOLCI

Vanilla Ice Cream with Chocolate Sauce

4

Sugar Cinnamon Doughnut Fritters

4

with caramel sauce

$22 3-Course Dinner Menu

please call cornells or visit our facebook page to find our which menu is being featured this week!