To-Go Menu

1/2 Pans Portioned and Priced to Serve 8-10 People with Ease

ANTIPASTI

Hot Antipasto

125

shrimp, clams, artichoke, eggplant, peppers, mushrooms, simmered in marinara with mozzarella

Tossed Salad

25

with house dressing

MAIN COURSE

Roasted Chicken

40

Italian-style

Chicken Milanese

45

breaded cutlet finished with lemon butter, white wine and fresh garlic

Chicken Cacciatore

45

breaded cutlet, finished with lemon, butter, white wine and fresh garlic

Chicken Marsala

45

Sautéed medallions with mushrooms and marsala wine sauce

Eggplant Parmigiana

40

house red sauce with mozzarella and basil

Sausage and Peppers

35

Lasagna

45

meat stuffed, with ricotta cheese

​Baked Penne

30

with ricotta and mozzarella cheese

Penne

25

with sauce

Tortellini

25

with prosciutto, peas and alfredo sauce

Chicken Parmigiana

45

crispy pan fried cutlet, tomato sauce and mozzarella

CONTORNI

Roasted Potatoes

20

Italian Green Beans

20

with marinara sauce

Homemade Meatballs

2/each

Sauce by the Quart

10

Fresh Loaf of Bread

5

Garlic Bread

8

add 8% sales tax

Family Dinners To-Go Menu