Special Appetizers

Oysters - $14
six chilled oysters on the half shell served with mignonette sauce & lemon

Mushroom Risotto - $9
roasted wild mushroom risotto

Featured Entrees

Chateaubriand for two - $45
tender slices of prime roasted beef tenderloin with mushroom bordelaise sauce, served with parmesan mashed potatoes and vegetables

Grilled Cowboy Steak for two - $53
22 ounce bone in rib eye steak with crispy onions and rosemary demi glaze, served with parmesan mashed potatoes and vegetables

Shrimp Oregonata - $28
wild tiger shrimp stuffed with garlic butter and seasoned breadcrumbs with sherry lemon sauce, served over classic risotto

Fish of the Day - Market price

Dessert

Chocolate Covered Strawberries - $6

Chocolate Chip Lava Cake - $8