Wine Menu

SPARKING WINES

Prosecco, Maschio

8

(Veneto, Italy) 187ml

Prosecco Brut, Zardetto

30

(Veneto, Italy)

Lambrusco, Riuniti

8

(Emilia-Romagna, Italy)

Moet Brut Imperial

75

(Eperney, France)

Dom Perignon

200

(Eperney, France)

WHITE & ROSE

Price listed by glass and bottle

Rose, Château Pas de Cerf

9/32

(Provence, France) Aromas of fruits, wild herbs, citrus

Pinot Grigio, Villa Pozzi

23

(Sicily, Italy) Lemon, white peach, and pear

Pinot Grigio, Santa Margherita

13/47

(Alto Adige, Italy) Clean and crisp. Subtle hints of oak and vanilla from barrel aging

Pinot Grigio, Volpe Pasini

35

(Friuli-Venezia-Giulia, Italy) Peach, apple and oral notes

Riesling, Dr Loosen

7/25

(Mosel, Germany) Bright, vibrant, fruit-driven wine

Reisling, Lamoreaux Landing

9/34

(Seneca Lake, NY) Intense notes of peach, apricot and lemon. Refreshing flavors of green apples and peaches. Crisp finish.

Dry Riesling, Ravines

10/35

(Finger Lakes, NY) Aromas of white flowers pear, apple and citrus notes

Chardonney, Kendall Jackson

10/36

(Fulton, CA) Pineapple, mango, and papaya, citrus intertwined with vanilla and honey

Chardonney, Sonoma Cutrer

11/38

(Russian River, CA) Tropical fruits and bright notes of citrus. Buttery and complex

Sauvignon Blanc, Twin Islands

9/32

(Marlborough, New Zealand) Lime, spices and white pepper. Modest complexity, fresh herb flavors

Sauvignon Blanc, Kim Crawford

32

(Marlborough, New Zealand) Hints of citrus, tropical fruits. Characteristic herbaceous notes

RED

Montepulciano, Cantina Zaccagnini

9/34

(Pescara, Italy) Red and blue fruit, and orange rind. Aromas of coffee and
dark chocolate. Subtle finish

Pinot Noir, Josh Cellars

34

(Central Coast, CA) Dark cherry, cocoa and vanilla bean flavors

Pinot Noir, Castle Rock

9/32

(Mendocino, CA) Savory wild berry, loamy earth, sage and oak notes

Cabernet Sauvignon, Joe Carr

13/47

(Napa Valley, CA) Black cherry, chocolate, sweet spice and vanilla

Cabernet Sauvignon, 14 Hands

27

(Prosser, WA) Dark cherry, black currant, coffee and subtle hints of spice

Cabernet Sauvignon, St Hubert's 'The Stag'

39

(North Coast, CA) Balance of dry and fruity, subtle undercurrent of ripe fruits

Merlot, Ghost Pines

9/32

(North Coast, CA) Dark berries, licorice, espresso. Rich full bodied structure, desirable length

Chianti Classico, Castello di Bossi

13/47

(Tuscany, Italy) Notes of tar and smoke rise above wild berry and cherry aromas

Chianti , Ban Superiore

28

(Tuscany, Italy) Cherries, plums, violets. Subtle tannins

Chianti Classico Riserva, Ruf no Ducale

40

(Tuscany, Italy) Sweet cherry, red berry. Hints of tobacco, leather, cedar, white pepper

Barolo, Ceretto

65

(Piedmont, Italy) Pressed flowers, cassis, dried raspberry and grilled herb

Brunello di Montalcino, Nardi

88

(Tuscany, Italy) Leather, spice, medium bodied, fruit forward. Velvety texture, ripe tannins

Amarone, Masi "Costasera"

85

(Veneto, Italy) Dry, bright acidity, baked cherry, chocolate and cinnamon

Super Tuscan, Rocca Delle Macie Sasyr

29

(Tuscany, Italy) Intense and complex, Cherry, blackberry and raspberry

Super Tuscan, Terrabianca Campaccio

49

(Tuscany, Italy) Dark berry fruit, hint of cocoa and toasted almond, tanned leather aroma

Red Zinfandel, Hullabaloo

26

(Lodi, CA) Well balanced. Rich flavors of chocolate covered cherries, blackberry, anise

Malbec, Trivento Reserve

9/29

(Mendoza, Argentina) Aromas of berry fruits, plum jam, coffee and tobacco

Malbec, Catena

39

(Mendoza, Argentina) Ripe red, dark fruits, violet and lavender notes, traces of vanilla, mocha

Shiraz, Wolf Blass 'Blass'

27

(Barossa Valley, Australia) Red plums, red fruits and a touch of spice. Soft, rounded, full flavor

Altesino, Toscana Rosso

39

(Tuscany, Italy) Ripe berries, forest fruits. Excellent body, balanced structure

HOUSE WINES

Glass 7 • 1/2 Carafe 16 • Full Carafe 28

Fetzer

Cabernet Sauvignon, Pinot Noir

Gabiano

Chianti, Pinot Grigio

Beringer

White Zinfandel